Cretan extra virgin olive with?Rosemary. We collect by hand rosemary branches from the area of Archanes. After dry them we put the whole branch in olive oil and we have this tastefull product. Very loving and special flavor. The use of rosemary is widespread in cooking, adding unique aroma and flavor. Try it with cretan snails, lamb liver, grilled fish, lamb meat and marinades.
What can you say about this flavor explosion? Hot?Chili?peppers swim in our Cretan extra virgin olive oil.?Capsaicin?produces a sensation of burning in any tissue with which it comes into contact such as olive oil. The result is a hot product.?The presence of chili is sharp, loud and just shocks every dish, every palate. It gives a necessary kick to all marinades, grilled meats, pizzas, red sauces and pastas, for that unique spicy yet fine taste.