“Let food be thy medicine and medicine be thy food.”
Hippocrates
Outof stock
Delicious Crete Infused Olive Oil – Rosemary
$14.95
Cretan extra virgin olive with Rosemary. We collect by hand rosemary branches from the area of Archanes. After dry them we put the whole branch in olive oil and we have this tastefull product. Very loving and special flavor. The use of rosemary is widespread in cooking, adding unique aroma and flavor. Try it with cretan snails, lamb liver, grilled fish, lamb meat and marinades.
What can you say about this flavor explosion? Hot Chili peppers swim in our Cretan extra virgin olive oil. Capsaicin produces a sensation of burning in any tissue with which it comes into contact such as olive oil. The result is a hot product. The presence of chili is sharp, loud and just shocks every dish, every palate. It gives a necessary kick to all marinades, grilled meats, pizzas, red sauces and pastas, for that unique spicy yet fine taste.
Unique Cretan extra virgin olive oil with Garlic. Quite fragrant, intense in flavor, generously gives the entire flavor needed. It combines with all Mediterranean dishes. Used easily by itself to prepare delicious Greek tzatziki, tasty garlic bread, imam, lamb or mushrooms.
Unique sweet combination, of Cretan extra virgin olive oil with aromatic Orange. When we produce our olive oil, simultaneously, we press oranges from our estate together with our olives. The combination of the fruits of two completely different trees, such as, olive and orange trees, give us an unexpected balanced result. It suits perfectly with salads, sweets, biscuits and pork marinades.
We are located at 368 Bank St, on the corner of Bank and Gilmour. We carry greek cheeses, dried beans, canned goods, sweets, chocolate and much more in store!
Store is open for in person shopping or call to arrange curb side pick up or if you have any questions. Our hours are Tues - Fri 10:30am - 6pm and Sat 10am - 4pm Dismiss
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
